How to Make Slow Cooked Boozy Beef Pasta in 17 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked boozy beef pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooked Boozy Beef Pasta is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooked Boozy Beef Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. For pappardelle, I am quite particular.

To begin with this particular recipe, we must prepare a few components. You can have slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Boozy Beef Pasta:

1. Prepare 700 g diced beef
2. Get 1 stick celery
3. Make ready 1 carrot
4. Take 1 bay leaf
5. Take 2 garlic cloves
6. Get 500 ml red wine (Bordeaux is my preference for this dish)
7. Prepare 1 beef stock cube
8. Make ready 400 g chopped tomatoes
9. Take 500 g pasta (Penne works well, I chose Tagletelli this time)
10. Take 200 g peas

As for the pasta, I cooked it al dente and tossed it in towards the end. Putting in cooked or uncooked pasta in the beginning will make for one soggy mess. Yet the perfect blend of succulent slow cooked beef, earthy mushrooms, pasta, sour cream, and boozy essence make it a show-stopper on any cold When slow cooking stroganoff, it's important to use a cut of beef that stays moist and succulent over time. Here I used thin strips of chuck roast.

Instructions to make Slow Cooked Boozy Beef Pasta:

1. Dice the celery, carrot and garlic.
2. Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
3. Make up the stock. Add the stock and tomatoes.
4. Cook on high for 5-6 hours.
5. Stir in pasta and leave on high for 20 minutes.
6. Stir in peas and leave for a further 10 minutes.
7. Serve.

Even the pasta gets cooked right in the slow cooker! This slow cooker ground beef and cheese pasta was a hit! This is a recipe I make all the time in a pot on the stove-top or in a slow cooker. The pasta goes in uncooked and any type can be used. Ground beef is slow cooked with onion, bell pepper, and a homemade barbecue sauce.

So that’s going to wrap it up with this exceptional food slow cooked boozy beef pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!