Recipe of Easy Sausage & Bean Stew in 15 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy sausage & bean stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Easy Sausage & Bean Stew is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Sausage & Bean Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sausage & Bean Stew:

1. Take 1 Tablespoon oil (veg or olive is fine)
2. Make ready 1 medium onion, chopped
3. Take 1 large carrot, cut into 1/4" cubes
4. Take 1 large stem celery, chopped
5. Prepare 4 large cloves garlic, chopped
6. Get 1 bay leaf
7. Make ready 1/2 teaspoon cumin
8. Take 1/2 teaspoon black pepper
9. Prepare 1/2 teaspoon dried thyme
10. Take 1 teaspoon paprika
11. Make ready 1/2 Tablespoon dried oregano
12. Get 1 Tablespoon ketchup
13. Prepare 1 teaspoon salt to start
14. Make ready 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
15. Prepare 1 Tablespoon Worcestershire sauce
16. Get 40 oz. can of beans of choice, well drained (I used pinto.)
17. Prepare 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
18. Take 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
19. Make ready optional: 1 Tablespoon hot sauce of choice

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Instructions to make Easy Sausage & Bean Stew:

1. Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
2. Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
3. Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
4. Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
5. Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
6. Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)

Easy Sausage Gravy Recipe: How To Make Sausage Gravy and Biscuits! Southern Biscuits and Gravy just like grandma used to make. Put onion and sausage in the pot once the pot is heated up. This super easy sausage casserole recipe not only tastes delightful but it's healthy and requires Yep - this is the dream meal right here! This easy sausage casserole has been made in my house more.

So that’s going to wrap this up with this special food easy sausage & bean stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!