How to Prepare My Slowcooked Coconut Chicken Curry.😘 in 10 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my slowcooked coconut chicken curry.😘. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The recipe called for greasing the crockpot with olive/coconut oil before tossing all the ingredients in, is that really necessary? I've only just started using my slow cooker, cooked a couple of basic chicken. This Delicious slow cooker coconut chicken curry was amazing, the sauce was creamy and full of flavour and the chicken was soft.

My Slowcooked Coconut Chicken Curry.😘 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Slowcooked Coconut Chicken Curry.😘 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have my slowcooked coconut chicken curry.😘 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Slowcooked Coconut Chicken Curry.😘:

1. Take 3 Chicken breasts cut into pint size pieces
2. Get 1 Tin Coconut Milk
3. Prepare 1 tsp Corriander seeds crushed
4. Prepare 4 Garlic cloves crushed
5. Prepare 1 tbls Garam Masala
6. Prepare 1 heaped tbl Medium Curry Powder
7. Take 1 medium Onion diced
8. Prepare 1 tsp grated fresh Ginger

This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the very end — residual heat will cook it down).

Instructions to make My Slowcooked Coconut Chicken Curry.😘:

1. Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
2. Tomato purèe,Grated Ginger. Stir in
3. Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
4. Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
5. Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
6. Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.

Coconut curry chicken thighs: thigh meat will work great. This slow cooker coconut curry recipe is a great way to introduce your kids to different flavors, while still having familiar elements. We love curry at our house. There is something about the sweet flavor with a little spice, yummy veggies over warm brown rice that says comfort food to me. A simple, but delicious Slow Cooker Chicken Curry recipe made with red bell peppers, carrots, potatoes and a coconut curry sauce.

So that is going to wrap it up with this special food my slowcooked coconut chicken curry.😘 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!