Guide to Make Moroccan lamb tagine in 12 Minutes for Family

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan lamb tagine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.

Moroccan lamb tagine is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Moroccan lamb tagine is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan lamb tagine:

1. Take Tagine
2. Prepare 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
3. Make ready 1 x 400g tin tomatoes
4. Get 1 x 400g tin chickpeas
5. Prepare 500 g sweet potato, peeled and cut into chunks
6. Make ready 350 ml chicken stock (from cube)
7. Take 90 g dried apricots
8. Prepare 1 onion, chopped
9. Get 100 g plain yoghurt
10. Make ready 1 small bunch coriander, chopped
11. Make ready Spices
12. Get 2 tablespoons harissa paste
13. Prepare 3 garlic cloves, finely chopped (or garlic paste)
14. Get 1 tsp cumin
15. Prepare 1 tsp coriander
16. Make ready 1 tsp cinnamon
17. Get 1 tsp smoked paprika
18. Prepare Couscous
19. Make ready For speed use packets with added spices and add extra ingredients
20. Take 2 packets Ainsley Harriott Spice Sensation couscous
21. Get 1 pepper (any colour)
22. Get 1 courgette
23. Take 10-15 olives, pitted
24. Make ready 10 cherry tomatoes
25. Get Small bunch of coriander, chopped

If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Instructions to make Moroccan lamb tagine:

1. Prepare all the ingredients.
2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
3. Set the tagine to medium and cook for 8 - 10 hours.
4. When ready to eat prepare the couscous
5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.

So that’s going to wrap it up with this special food moroccan lamb tagine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!