Guide to Prepare Creamy Chicken, Ham and Leek Pie in 25 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken, ham and leek pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. This hearty creamy pie is brought to you from Alastair Hendy's Home Cook. Season lightly, then stir in the mushrooms and cook for a couple more minutes, stirring occasionally.

Creamy Chicken, Ham and Leek Pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Chicken, Ham and Leek Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken, ham and leek pie using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken, Ham and Leek Pie:

1. Prepare Filling
2. Prepare Large chicken breasts
3. Get Leeks, washed and sliced
4. Get Plain flour
5. Prepare Chicken stock
6. Make ready garlic cloves, crushed and chopped
7. Make ready Double cream
8. Get Milk
9. Take Carved ham
10. Prepare White wine
11. Take Salt, to taste
12. Take Pepper, to taste
13. Make ready Butter, for frying the leeks
14. Take Butter
15. Prepare Pastry
16. Make ready Plain flour
17. Prepare Butter or Lard
18. Take Large egg, beaten
19. Take Egg, beaten, to glaze

Individual pies filled with juicy chicken and ham in a creamy sauce. Topped off with a cheesy puff pastry lid. Spray pan with a little more oil and add leek, thyme and garlic. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones.

Instructions to make Creamy Chicken, Ham and Leek Pie:

1. For the pastry, in a bowl, mix together the flour and butter until fine breadcrumbs are formed.
2. Add the egg and mix until a ball of dough is formed. Wrap in clingfilm and place in the fridge to cool.
3. In a pan, add the chicken stock and bring to a boil. Add the chicken breasts and reduce to a simmer for 10 minutes.
4. In a separate pan, melt 25g of the butter and add the sliced leeks. On a low heat, fry for 2 minutes, then add the garlic and cook a further 1 minute. Tip into a bowl and put aside.
5. Remove the chicken breasts from the stock pan and put on a plate. Pour 200ml of stock into a jug and put to one side.
6. In a pan, melt the remaining 50g butter. Once melted, add 50g of flour and stir constantly. This will form small, dough like balls. Add the milk slowly, stirring well between additions. Slowly add the 200ml stock and wine and cook on low heat for 3 minutes, stirring. Remove from heat and stir in the cream. Once done, place in a bowl and cover the surface with cling film to prevent a skin forming.
7. Preheat the oven to 200c/180c Fan/Gas 6. Remove the pastry from the fridge and split into 2 pieces. On a lightly floured surface, roll out so that the pastry is a few cm bigger than the pie dish. Place in the dish and push down to remove any airbubbles.
8. Chop the chicken into small chunks and add to the leeks. Stir in the sauce and add salt and pepper to taste. Place the mixture into the pie dish. Roll out the second portion of pastry. Beat an egg and brush around the pie edge. Place the pastry pie lid on top and slice carefully around the edge to remove any excess. Pinch around the edge and glaze with egg wash. Pierce a hole in the centre of the pie with a small knife.
9. Cook in the centre of the oven for 35-40 minutes. Enjoy!

Make these creamy chicken, leek and mushroom pies from. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. Using meat from the legs and thighs of the chicken not only gives a richer flavor, but. Creamy, flaky and filling all in one!

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