Recipe of Jollof rice with shredded chicken in 22 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jollof rice with shredded chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Remove chicken from pot and set aside.

Jollof rice with shredded chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jollof rice with shredded chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook jollof rice with shredded chicken using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with shredded chicken:

1. Get 1/2 kg Shredded chicken
2. Make ready Salt
3. Get 1/2 teaspoon curry
4. Get 4 cups rice
5. Make ready 1/2 teaspoon thyme
6. Get Fresh tomatoes
7. Prepare Fresh pepper
8. Get 2 big onions
9. Take 1/2 teaspoon Ginger
10. Take 1/4 kg vegetable oil
11. Make ready 2 big green pepper
12. Make ready 2 maggi cubes

Tip the water out then repeat twice until the water runs clear. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. We were in the supermarket and he wanted me to.

Instructions to make Jollof rice with shredded chicken:

1. Parboil rice for 10mins.
2. Drain the water and wash.
3. Blend the fresh tomatoes and fresh pepper.Grate ginger.
4. Boil the shredded chicken with salt,maggi and onion.boil for 20mins.
5. Boil the blended fresh tomatoes and fresh pepper.
6. Boil for at least 15minutes.boil till there is no more water.
7. Pour in vegetable oil and fry.fry for 5minutes and stir after 1 minute.
8. Pour in the onion,curry and thyme.stir for 2minutes.
9. Pour in the chicken and stock.
10. Add more water and cover to boil.boil for 5minutes.
11. Add salt,maggi and stir.pour in the rice and stir very well.
12. Cover to boil.slice green pepper and keep aside.
13. After 12mins taste for salt.and confirm there is no water.pour in the green pepper.
14. Stir with a wooden spoon and food is ready.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Place chicken drumsticks in a large Dutch oven over medium heat. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.

So that’s going to wrap it up with this special food jollof rice with shredded chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!