Recipe of Collards, Ham, and Turnip Root in 27 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, collards, ham, and turnip root. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Collards, Ham, and Turnip Root is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Collards, Ham, and Turnip Root is something that I have loved my entire life.

Collards and turnip greens are a staple vegetable for many Southern diets. These leafy greens tolerate cold temperatures and can be harvested twice a year by planting in early spring for an early summer harvest, or early fall for a late fall harvest. The bite of frost increases sugar.

To begin with this particular recipe, we must first prepare a few components. You can have collards, ham, and turnip root using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Collards, Ham, and Turnip Root:

1. Take collard greens
2. Get turnip roots
3. Prepare diced smoked ham
4. Take apple cider vinegar
5. Get salt
6. Take seasoned salt
7. Get water

Cover and simmer gently until very tender (DO NOT BOIL). As the greens cook, they will produce a lot of liquid that will cook down. These much-loved Southern turnip greens (or collards) are cooked with salt pork for flavor and served with cornbread and pepper vinegar sauce. Collard, mustard and turnip greens are vegetable royalty in the South—and for good reason.

Steps to make Collards, Ham, and Turnip Root:

1. Peel the turnip roots
2. Dice the turnips add to a pot
3. Add the ham and salt, let cook 3 minutes
4. Stir well
5. Add the collards and seasoned salt
6. Stir everything mixing
7. When the collards are wilted add vinegar
8. Simmer covered for 1 hour.
9. Serve, I hope you enjoy!

All three are in the cruciferous family of vegetables that Collards, which taste like a cross between cabbage and kale, are especially high in calcium. Mustard and turnip greens have a sharper bite than collards. Let Up in Farms Food Hub Sourcing Manager John Stanley guide you through the subtle differences in distinguishing collards, mustard, and turnip greens. Collard greens and ham hocks were just meant to be together in my opinion. To prepare turnip greens, peel and dice the turnip root and add that in with the ham hock after it has cooked.

So that is going to wrap it up for this exceptional food collards, ham, and turnip root recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!