Simple Way to Make Beef Stroganoff Fettuccine in 33 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stroganoff fettuccine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff Fettuccine is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Stroganoff Fettuccine is something which I’ve loved my entire life.

In a large pan, brown ground beef on medium high. Add mushrooms and let cook down and release liquid, keep stirring so mushrooms don't burn and stick. PREPARE pasta according to package directions.

To get started with this recipe, we must prepare a few ingredients. You can have beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff Fettuccine:

1. Make ready Cooked fettuccine
2. Get marinade
3. Get Beef
4. Get soy sauce
5. Make ready steak powder (marinade of your choice)
6. Get Worcestershire sauce
7. Make ready dried mixed herbs
8. Make ready salt
9. Prepare course black pepper
10. Make ready nutmeg powder
11. Take paprika
12. Take cayenne pepper
13. Prepare cooking oil
14. Take [To Cook]
15. Take cherry tomatoes
16. Make ready bell pepper (any color of your choice)
17. Take large onion
18. Take garlic (minced)
19. Prepare button mushrooms
20. Prepare balsamic vinegar
21. Prepare stock (beef/vegetable/mushroom)
22. Take chicken powder
23. Get soy sauce
24. Take beef cube
25. Make ready corn flour
26. Get water
27. Get light sour cream

Melt butter in a large skillet over medium heat. Beef Stroganoff or Beef Stroganov is a Russian dish. It consists of sautéed pieces of beef served in a sauce on a bed of rice, pasta or noodles. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love!

Instructions to make Beef Stroganoff Fettuccine:

1. Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
2. Heat up pan, add a little oil and cook onion and garlic until onion is soft
3. Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
4. Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
5. Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
6. Serve with cooked fettuccine.

KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste.

So that’s going to wrap it up with this special food beef stroganoff fettuccine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!