Steps to Prepare Chicken Curry ala Pinoy in 21 Minutes for Mom

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry ala pinoy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Pinoy Chicken Curry Recipe is the Filipino version of the famous dish. Learn how to make this dish by following our cooking video. This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish.

Chicken Curry ala Pinoy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Curry ala Pinoy is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken curry ala pinoy using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry ala Pinoy:

1. Get Chicken parts
2. Make ready Potato, cubed
3. Get Carrots, cubed
4. Get Garlic
5. Take Onion
6. Prepare Ginger
7. Prepare Bell pepper
8. Prepare Carnation evap
9. Prepare Curry powder
10. Get Salt
11. Take Pepper
12. Take Water
13. Make ready Oil

Chicken curry 😊 it is indeed tasteful and sinful! Will post a photo later on instagram 😊. Anyway, chicken curry is I think an adopted dish from our ASEAN neighbors since most of our dishes seldom have curry powder in it. To cook chicken curry; Cut chicken into small serving pieces.

Steps to make Chicken Curry ala Pinoy:

1. Prepare all the ingredients.
2. Pour cooking oil in a pot, then brown chicken parts. Set aside.
3. Sauté garlic,onion, ginger, and bell paper
4. Return chicken parts to the pot, and add the curry powder.
5. Pour in 1 cup of water then add potatoes and carrots. Allow to simmer for 5 minutes.
6. Add 1 cup of Carnation Evap and simmer for another 5 minutes.
7. Season with salt and pepper to taste, and then serve.

Saute garlic until light brown; and finely chopped onions. Chicken curry is a dish that is so famous all over the world. There are also a lot of variations of this dish, and one of those is the Filipino style. Basically, chicken curry is just like the dish, "ginataang manok" but there are additional ingredients like potato, carrots, etc. Chicken Curry Recipe Filipino style is a variation of the local Ginataang Manok where the chicken is cooked in coconut milk.

So that’s going to wrap it up with this special food chicken curry ala pinoy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!