Easiest Way to Make Mike's EZ Cajun Shrimp Creole in 12 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's ez cajun shrimp creole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

I hope you enjoy this Creole/Cajun Shrimp Sauce on Rice recipe! Свернуть Ещё. Barbecue Shrimp - New Orleans Style Garlic Pepper Shrimp Recipe. This Cajun Shrimp Has a Flavor You'll Constantly Crave! by Delish US.

Mike's EZ Cajun Shrimp Creole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's EZ Cajun Shrimp Creole is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's ez cajun shrimp creole using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Cajun Shrimp Creole:

1. Take 2 Pounds LG Pre-Steamed Shrimp [shells or tails left on]
2. Make ready 1 Ex LG White Onion [chopped]
3. Make ready 3 LG Stalks Celery [chopped - with leaves]
4. Prepare 1 Green Bell Pepper [chopped]
5. Prepare 6 Cloves Garlic [minced]
6. Get 1/3 Cup Green Onions [chopped + reserves]
7. Make ready 1 (28 oz) Can Hunts Pureed Tomatoes
8. Take 1 tbs Worshestershire Sauce
9. Get 3 tbs Louisiana Hot Sauce [i use much, much more. as do my students]
10. Take 1 tsp Cayenne Pepper
11. Take 1 LG Bay Leaf
12. Take to taste Fresh Ground Black Pepper
13. Prepare 2 tbs Olive Oil
14. Take 1 tbs Creole Cajun Seasoning [such as Tony Chachere's - i use more]
15. Make ready 2 Cups Seafood Stock
16. Take 1 tsp Dried Thyme
17. Get 4 tbs Hunts Tomato Paste
18. Take as needed White Rice [minute or success rice works well in a pinch]

Shrimp Creole Recipe : A tasty Creole style dish with shrimp in a thick and tomato based sauce with onions, celery and bell pepper along with some spicy hot sauce that This is a classic easy Southern Cajun Shrimp Creole recipe. I show you how to make this delicious and rich shrimp creole dish. Living's recipe was about as Cajun as Putin. After reading the reviews, I added creole seasoning, and old bay seasoning.

Instructions to make Mike's EZ Cajun Shrimp Creole:

1. Dethaw your pre-steamed shrimp.
2. Make your own seafood stock. - - Reserve any shrimp fluids from your dethawed shrimp bag and gently pull the tails from your shrimp. Place all the shells and tails and fluids in a pot with 2.5 cups of water. Boil for 15 minutes. Strain and reserve all stock.
3. Brine your shrimp in ice water with 2 tbs salt and 1 tbs sugar for 15 minutes in fridge. Yes, you can brine pre-steamed shrimp! :0)
4. While waiting, chop your vegetables. Add oil to pot and cook vegetables until they're translucent. Usually about 5 minutes. Not too long tho. You'll want some crisp to your veggies!
5. Add your herbs, seasonings, tomato puree and paste plus, 1 cup seafood stock to pot. Mix well. Simmer down for 10 minutes or until your sauce thickens a bit. You'll want your sauce to be hearty and viscous enough to support your plump shrimp. But, thin enough to saturate your rice. If too thick, add additional seafood stock. In the end, if you want your sauce thicker - mix 2 tbs corn starch to 1 tbs water. Mix well and slowly add this slurry to your boiling sauce. It'll thicken up as it simmers so go slow.
6. Drain your shrimp [remove ice] and place shrimp in your simmering pot. Simmer only until shrimp are hot or, your sauce has returned to a simmer. Remember, your shrimp are already pre-steamed and you don't want to over cook them.
7. Boil your rice. Use whatever seafood stock you have left for that boil to season your rice.
8. Serve hot - over white rice. Garnish dish with green onions and parsley. Serve with additional Louisiana Hot Sauce. - - Enjoy my friends!

Delicious shrimp dish with a Cajun flair! I use shrimp harvested from a local shrimp farm. There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. Prepare Rice-A-Roni as directed on package. Cajun Shrimp ScampiGina Shirleys Everything. cajun seasoning, shrimp, lemon juice, butter, chives, Parmesan cheese.

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