Recipe of Shrimp w/ Ricotta and Tomato (for keto) pressure cooker in 11 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Soup, Savory Chicken and Mushroom Soup, Creamy Shrimp Scampi, Easy Lobster Bisque, Savory Shrimp with Tomatoes and Feta, Chicken.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Get 1 pound frozen + shelled shrimp
2. Prepare 1 cup ricotta cheese
3. Take 1 large diced onion
4. Get 14.5 -ounce can of diced tomatoes
5. Take 3 minced garlic cloves
6. Make ready 2 tablespoons grass-fed butter (or reg butter)
7. Make ready 1 tablespoon salt-free Italian seasoning
8. Make ready 1/2 teaspoon cayenne pepper
9. Make ready to taste Salt

Add the salt, pepper, red wine vinegar and tomato puree. Do you have a go-to meal that you have on repeat in your kitchen? Chili is that meal for me, and I never get. Looking for a delicious keto dessert recipe?

Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

Try our easy microwave Keto Ricotta Burfi! It's perfect for celebrating holi, diwali, or any other festive. Slow cooking the shrimp with fire roasted tomatoes (and other vegetables) produces delicious flavor and preserves nutrients! You'll love this shrimp taco recipe because it's made in a slow cooker. Crock Pot tacos require SO little prep!

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