Guide to Prepare Beef Stroganoff in 17 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Beef Stroganoff is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef stroganoff using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Prepare egg noodles
2. Take gluten-free flour (or regular flour)
3. Get beef tenderloin tips, 1/2 inch thick (or stew meat)
4. Get butter, divided
5. Prepare canned button mushrooms, sliced (can also use fresh)
6. Prepare beef broth
7. Take tomato paste
8. Get worcestershire sauce
9. Prepare sour cream

Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.

Instructions to make Beef Stroganoff:

1. Cook egg noodles according to package directions. Drain. Keep warm.
2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
4. Transfer beef & pan juices to a bowl & set aside.
5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
7. Serve over noodles.

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels.

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!