Simple Way to Prepare Samak-potato idli with peanut chutney in 26 Minutes for Beginners

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samak-potato idli with peanut chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Samak-potato idli with peanut chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Samak-potato idli with peanut chutney is something that I have loved my entire life. They are nice and they look fantastic.

More idli chutney varieties Coconut chutney recipes Peanut chutney Mint chutney Tomato chutney Onion chutney. Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. This chutney for idli, dosa can be made in only a few minutes.

To get started with this recipe, we must prepare a few components. You can have samak-potato idli with peanut chutney using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Samak-potato idli with peanut chutney:

1. Take Samak rice
2. Get Boiled potatoes
3. Get Salt
4. Get Eno -1spoon
5. Take Curd
6. Make ready Water
7. Prepare For chutney mint leaves 10
8. Make ready Coriander leaves 20
9. Prepare Salt
10. Prepare Sugar
11. Make ready Green chilli
12. Take Anardana
13. Take Roasted peanuts

Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Whenever I make light snacks I serve this chutney or with the family favorite - idli and dosa. Recipe for easy and quick peanut coconut chutney that can be made in minutes.

Steps to make Samak-potato idli with peanut chutney:

1. For idli Dip samak rice for 2 hrs in water. Then drain water and grind it. Add grated boiled potatoes in it. Add salt and 3spoons of curd. Mix well. Rest the batter for 30 minutes.
2. Add eno and mix well for 2minutes.
3. Immediately put the batter in idli stand and cook for 5 minutes.
4. Idli is ready.
5. For chutney Roast the peanuts on gas stove. Remove the outer cover of peanuts
6. Now take grinder jar and put peanuts, salt mint leaves, coriander leaves, green chilli, anardana and sugar. Grind well. Add 3-4spoons of water and again grind.
7. Chutney is ready.

Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. This creamy peanut coconut chutney is a hit.

So that’s going to wrap this up for this special food samak-potato idli with peanut chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!