Recipe of Corned Beef Patties with Potato and Ricotta in 15 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corned beef patties with potato and ricotta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corned Beef Patties with Potato and Ricotta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Corned Beef Patties with Potato and Ricotta is something which I have loved my whole life.

Corned Beef HashSaving Room for Dessert. Mash the potatoes, stir in the corned beef and salad onions then season. An easy recipe for comforting corned beef potato cakes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

1. Make ready 1 cup mashed potatoes
2. Take 200 gr corned beef
3. Make ready 4 tbsp ricotta
4. Make ready 2 eggs
5. Get 1/2 tsp salt
6. Make ready 1 bouillon cube (beef), crushed
7. Make ready Crushed black pepper to your preference (I used 1/2 tbsp)
8. Take 3 tbsp flour
9. Make ready Oil for frying

Meat patties with potatoes (beef cutlets) are incredibly tasty appetizers, loaded with flavorful spices and herbs. Below is an outline of the steps to make perfect beef patties with mashed potatoes: Boil potatoes and cool. Saute onions, brown the beef and cook until well done. Corned beef is not a cut of meat you want to cook too quickly.

Steps to make Corned Beef Patties with Potato and Ricotta:

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
2. I usually use a spoon to mix it, but you can also knead it.
3. Heat oil in a pan. I use medium heat.
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

My favorite corned beef is the one pictured above from Cook's. It comes with a pickling spice seasoning packet, and it's the one I use for this recipe. Pull out of oven to add potatoes and carrots. Place remaining sprigs of rosemary on top. While potatoes are cooling, chop the onion finely and also chop tin of corned beef into chunks.

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