Steps to Prepare Best ground beef stroganoff! in 23 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best ground beef stroganoff!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Best ground beef stroganoff! is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Best ground beef stroganoff! is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have best ground beef stroganoff! using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Best ground beef stroganoff!:

1. Make ready ground beef, turkey or venison
2. Take onion, chopped
3. Make ready Minced Garlic
4. Take Mushrooms sliced
5. Make ready Beef broth
6. Take Butter
7. Take All-purpose flour
8. Take Salt
9. Prepare Ground black pepper
10. Prepare whatever noodles you want to use. I used elbow cause it was what I had
11. Get Sour cream
12. Prepare boiling water

Since the base of your sauce is cream, you are going to want to use leaner ground beef so you don't have too much fat. If you must, you can ground beef with a higher fat content but it will release more fat. Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights.

Instructions to make Best ground beef stroganoff!:

1. Brown ground beef/turkey/venison, whichever you choose. Sauté onions, garlic and mushrooms. Do this all together in one large pan.
2. Make your roux by melting 1/3 cup of butter in medium sauce pan. Once melted slowly whisk in 1/3 cup of flour adding a little at a time. Slowly add the 2 cups of beef broth continuing to whisk.
3. Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir.
4. Add your sour cream and stir. Put on low heat for 10 minutes.
5. Bring your 4 cups of water to a boil. Once boiling add your 2 cups of noodles for approximately 10 minutes. I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness. Once the noodles are how you like them strain them.
6. This is totally optional. Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good. Or just put the noodles on a plate and pour some stroganoff over it.
7. Last but certainly not least. Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it.

This has to be the best Stroganoff on earth. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. HOW DO YOU MAKE GROUND BEEF STROGANOFF. For me, it's up on the list near fried chicken and okra. I love the humble roots of stroganoff.

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