Easiest Way to Prepare Ham and cheese gruyere croque madame in A Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ham and cheese gruyere croque madame. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham and cheese gruyere croque madame is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ham and cheese gruyere croque madame is something that I have loved my entire life.

Croque madame is a classic French sandwich made with grilled ham, gruyere cheese, a. Gruyere Cheese - a creamy and nutty cheese that melts into ooey, gooey, deliciousness. Gruyère cheese and ham just belong together.

To begin with this recipe, we have to first prepare a few ingredients. You can have ham and cheese gruyere croque madame using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese gruyere croque madame:

1. Prepare unsalted butter
2. Get all purpose flour
3. Get whole milk
4. Get shredded gruyere cheese
5. Prepare dijon mustard
6. Take salt and pepper for taste
7. Make ready large eggs
8. Take bread, firm good quality(i used rye)
9. Make ready black forest ham

It's the ultimate ham and cheese sandwich topped with bechamel and a soft fried egg. Good, crusty bread (baguette or sourdough ideally but ciabatta will also work), good ham (I used Gypsy ham) and nutty Gruyere cheese are all necessary. The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached Reviews for: Photos of Madame Cristo - Grilled Ham and Cheese. A croque-madame is a French bistro classic that begins with sliced ham and shredded Gruyère cheese layered onto thick slices of white bread.

Steps to make Ham and cheese gruyere croque madame:

1. In a small sauce pan melt 2 tablespoons of butter over medium low heat. Whisk in flour until smooth. Let bubble, don't brown. Whisk frequently for 1 minute.
2. Gradually whisk in warm milk(I used cream for a thicker sauce). Raise the heat to medium and bring to a boil. While whisking frequently. Reduce heat and simmer, whisk frequently until thickened. About 5 minutes.
3. Remove from heat. Stir in .75 cups of cheese and 1 teaspoon of mustard. Season with salt and pepper. Transfer to a bowl and place plastic wrap directly onto the surface of sauce and let cool.
4. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Arrange bread slices on sheet(I placed a pat of butter on each slice). While baking turn once until toasted on both sides. About 10 minutes, remove from oven and set aside.
5. In a frying pan melt rest of butter. Cook the eggs and season with salt and pepper to your desire. Just make sure the egg white is cooked.
6. Preheat the broiler. Spread remaining mustard on 4 slices of bread. Place equal amounts of ham on bread(i used baked ham and think the thick ham would be better). Then spread cheese sauce 1 tablespoon on each slice.
7. After sand which is built spread more cheese sauce on top and sprinkle remaining grated cheese on top as well. Place in oven and cooked till cheese is boiling and brown. Remove and plate then put fried egg on top. And enjoy.

Fresh thyme and stone-ground mustard flavor a simple, creamy homemade béchamel sauce, that is poured over the toasted ham-and-cheese sandwich. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. This croque monsieur with velvety béchamel sauce quickly becomes croque madame with the addition of a perfectly poached egg. It doesn't get much better than this croque monsieur recipe: layers of good, toasty bread, creamy béchamel, smoky ham and nutty Gruyère cheese topped with a perfectly.

So that’s going to wrap this up with this exceptional food ham and cheese gruyere croque madame recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!