Recipe of Egg fried rice in 12 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg fried rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg fried rice is something which I have loved my entire life.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

To get started with this recipe, we must prepare a few components. You can have egg fried rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried rice:

1. Get Rice
2. Take eggs
3. Take corrot
4. Prepare Spring onion
5. Make ready Onions
6. Make ready Capsicum
7. Take Sat as required
8. Get Red chilli flex
9. Take Blk ppr
10. Make ready Chines saouces

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Instructions to make Egg fried rice:

1. Make ur rice saok for 15 mints. N then boil them
2. Mean while cut ur vaggies n cook them step by step with adding salt blk ppr n sauces
3. Take eggs in bowl add salt blk ppr n make their omelette
4. Take boil rice n vaggies n mix them AGG egg in rice n mix slightly n serve.

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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