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Easiest Way to Prepare Beef Stroganoff in 27 Minutes for Beginners | Easy Cooking Guide

Easiest Way to Prepare Beef Stroganoff in 27 Minutes for Beginners

Roy Chambers   03/10/2020 02:57

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Beef Stroganoff
Beef Stroganoff

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Stroganoff is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

  1. Make ready Beef fillet steak
  2. Get Plain flour
  3. Prepare Butter
  4. Prepare Onion, thinly sliced
  5. Get Garlic clove, minced
  6. Make ready Button mushrooms, sliced
  7. Prepare Beef stock
  8. Make ready Sour cream
  9. Take Sweet Worcestershire sauce
  10. Make ready Tomato paste
  11. Take Smoked paprika
  12. Take Sea salt & cracked black pepper to taste
  13. Get Chopped fresh parsley

Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.

Instructions to make Beef Stroganoff:

  1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
  2. Add the rest off the butter and fry onion and garlic until softened.
  3. Add mushys and cook for a further 2 or 3 minutes.
  4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
  5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels.

So that is going to wrap this up with this special food beef stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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