Guide to Make Bacon and onion pudding in 32 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon and onion pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A delicious, very easy to make, suet pastry pudding. I usually serve it with shredded cabbage and mash - pure comfort food! Take the suet patry dough and roll out quite thinly.

Bacon and onion pudding is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bacon and onion pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bacon and onion pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and onion pudding:

1. Take 200 g self raising flour
2. Take 110 g beef suet
3. Make ready 200 ml cold water
4. Make ready 1 large onion (sliced)
5. Make ready 10-12 rashers streaky bacon
6. Prepare 1 beef stock cube
7. Make ready Knob butter
8. Get to taste pepper

This is an old fashioned favourite of mine which my. Add salt and pepper to taste. Roll up like a swiss roll put inside a tea towel. You could find a recipe for steak and kidney pudding and just substitute the steak and kidney for bacon and onion.

Steps to make Bacon and onion pudding:

1. Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter.
2. Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon.
3. Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape.
4. Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours.
5. Note: can also be done in the steamer this will take 2 and 1/2 hours.

I have personally done this and it worked a treat. How to make Bacon and Onion Bread Pudding. Sauté onions, garlic, and bacon in unsalted butter. Combine eggs, whipping cream, rock salt, Italian seasoning, freshly ground black pepper, grated Gouda cheese, and shredded Parmesan cheese in a bowl; whisk well. Sieve the flour and salt into a bowl.

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