Steps to Make Jenny's Delicious Ham and Pinto Bean Soup in 30 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jenny's delicious ham and pinto bean soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jenny's Delicious Ham and Pinto Bean Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jenny's Delicious Ham and Pinto Bean Soup is something which I have loved my entire life.

This easy pressure cooker ham and bean soup recipe makes the perfect comfort food dinner. We enjoy spending hours researching, testing, and tasting recipes together in our kitchen. Making Smoky Ham Hock and Pinto Bean Soup in an Instant Pot.

To begin with this recipe, we must prepare a few components. You can have jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:

1. Prepare Pinto Beans (dry) (Soaked and rinsed)
2. Make ready Large Onion (Washed and sliced thick)
3. Prepare Cubed Ham
4. Prepare Salted Butter
5. Prepare Chicken Bouillon Cubes (Skip or use less if using Broth)
6. Take Garlic (minced)
7. Make ready Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
8. Prepare Pepper
9. Make ready Parsley
10. Make ready Bay Leaf
11. Prepare Water And/Or Chicken Broth
12. Prepare Fresh Baby Spinach for garnish (Optional)

The perfect comfort food for a cold rainy day! Worlds Best Ham And Bean Soup? Well If It Isn't It Should Be! Close lid and pressure cook at.

Steps to make Jenny's Delicious Ham and Pinto Bean Soup:

1. Melt Butter in a big soup pot, over Medium heat.
2. Add Onion.
3. Add spices, except for the Bay Leaf. Stir well.
4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
7. Heat until boiling. Cover and turn heat down to Medium Low.
8. Simmer for 1 and 1/2 to 2 hours.
9. Add Bay Leaf about a half an hour before cooking is finished.
10. Serve and enjoy! :)

This vegan pinto bean soup is hearty and nourishing and totally delicious. It's also super easy to throw together and wonderfully satisfying. This pinto bean soup is the most comforting of comfort foods. Served hot with some fancy bread on the side for dipping, it's what you want on a cold winter's. Pinto beans were the only pantry essential the Mountaineers did not grow themselves.

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