Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato basil soup with ricotta dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato Basil Soup with Ricotta Dumplings is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomato Basil Soup with Ricotta Dumplings is something which I’ve loved my whole life.
This cozy tomato dumpling soup is filled with dumplings made of ricotta and Parmesan cheese and flavored with fresh basil. I first saw this soup recipe in How to make tomato dumpling soup. What's not to love about dumplings?
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve that.
The frozen cubes of chopped basil work nicely in this dish. This recipe is slightly modified from the original to increase the soup to dumpling ratio. For the dumplings: rinse herbs, shake dry, pluck off leaves and chop finely. Combine with ricotta, lemon zest, Parmesan, egg and flour, mix to a Pour soup into bowls.
Remove dumplings with a slotted spoon and drain, place on top of soup. Add tomatoes, chicken broth, and basil. Scoop dumpling mixture directly into simmering soup. Roasted organic tomatoes with garlic and fresh basil pureed into a delicious soup, served with a parmigiano crusted ricotta grilled cheese. How to make Roasted Tomato Basil Soup.
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