Simple Way to Prepare My Family’s Chicken Curry in 28 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my family’s chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Family’s Chicken Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Family’s Chicken Curry is something that I’ve loved my entire life.

This video show you about how to cook chicken curry in my family. Please subscribe to my channel to watch more videos Channel Address. Chicken katsu curry has long been one of my kids' favourite dinners.

To begin with this recipe, we must prepare a few components. You can cook my family’s chicken curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Chicken Curry:

1. Prepare 2 tablespoon Canola Oil
2. Make ready 1 large Onion *finely chopped
3. Get 1 clove Garlic *grated
4. Make ready 1 small piece Ginger *grated
5. Prepare 2 tablespoons Curry Powder
6. Make ready 1 canned Tomatoes *400g
7. Get 1 teaspoon Sugar *optional, depending on the sweetness of Tomatoes
8. Get 1 teaspoon Salt
9. Get 500-600 g Chicken *cut into small pieces
10. Get 1 cup Yoghurt *Greek style preferred
11. Get Coriander Leaves for topping

Based on a traditional Sri Lankan family recipe, this curry is spicy and full of flavor. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to We don't usually bother with garnishing a dish when we serve family and friends 🙂 However, since the curry powder has a prominent coriander taste. The ultimate chicken curry: flavorful and savory, with a hint of spice and a coconutty base and tender, large, juicy pieces of chicken.

Instructions to make My Family’s Chicken Curry:

1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
2. Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened.
3. Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened.
4. Enjoy with freshly cooked Basmati Rice and Coriander if you like it.

Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Filipino-style coconut chicken curry is hearty, tasty, and sure to be a family favorite Easy to make with only a handful of ingredients, cooks in one pan, and is ready in an hour. This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself. Also, a recipe that didn't use a lot of hard to find spices, was only mildly spicy and low in fat.

So that is going to wrap it up with this exceptional food my family’s chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!