Simple Way to Prepare Super Simple Marinated Fish in 33 Minutes for Mom

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, super simple marinated fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Super Simple Marinated Fish is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Super Simple Marinated Fish is something which I’ve loved my whole life.

Paul showcases his simple home-made fish recipe: Marinated Sardine Fillets & Sardine on Toast. This is how Australian cook fresh fillets. This video is demonstrating one of the many ways you can enjoy Miss Blossom's Hot Pepper Sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook super simple marinated fish using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Simple Marinated Fish:

1. Get 4 piece Fish (I use basa, but other fish like tilapia would work perfectly.)
2. Get 1/2 Red Onion, diced
3. Prepare 3 clove Garlic, chopped
4. Take 1/2 bunch Chopped Cilantro
5. Take 1 lemon, cut in halves & juiced
6. Prepare 1 tsp Crushed Red Pepper Flakes
7. Get 1/2 tsp Cayenne Pepper
8. Take 1/6 cup cooking oil
9. Take 1 Salt and Pepper, as needed

Not to be reprinted without express written permission. A fish marinade only requires a few simple ingredients, in a very short amount of time, in order to get the necessary results for a great tasting fish dish. The idea for marinating fish is to keep it simple and balanced throughout. Each ingredient should play off of the other ingredients, including the recipe.

Steps to make Super Simple Marinated Fish:

1. Get a small/medium sized Tupperware bowl that has a lid.
2. Set one of your garlic cloves aside and add all of the remaining ingredients listed above (minus Salt + Pepper) together into the bowl, including your fish or chicken.
3. Cover this mixture and allow it to sit in the refrigerator for 8 hours, or overnight. This will allow your meat to soak up all of the flavor from your marinade.
4. When ready to cook your meat, pour entire mixture into a skillet on medium to high heat. For fish - Allow about 6 minutes to cook on each side, or until a slightly golden crisp forms on each side. Your fish shouldn't contain any pink when it is fully cooked. For chicken - Boneless chicken breast is fully cooked when it is white throughout.
5. Melt your butter and pour over the fish. Enjoy!

Marinades keep fish and seafood from drying out and the oil in the marinade helps keep them from sticking. One very important rule about marinating fish and seafood is that a highly acidic marinade, one containing lots of vinegar or citrus juices, can actually cook the fish or seafood, so you need to. This is a really easy recipe for marinated fish tacos that tastes incredible! The red cabbage slaw is so easy to make and is a perfect side for the tacos. You don't need to deep fry to make terrific Fish Tacos.

So that’s going to wrap it up with this special food super simple marinated fish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!