Steps to Make Easy Beef Stroganoff (using left over sirloin steak) in 12 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my whole life.

My husband will ONLY eat left over steak prepared this way. Its so delicious and although it requires quite a few ingredients, its so simple to throw together. Delicious for how easy it is!

To get started with this recipe, we must prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):

1. Make ready 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
2. Prepare 1 medium onion chopped small
3. Make ready 3 tbsp butter
4. Take 1 1/2 tbsp flour
5. Take 14 oz beef broth
6. Take 1/2 cup milk
7. Prepare 2 tbsp tomato paste
8. Make ready 1 tbsp worcestershire sauce
9. Prepare 1 tsp garlic powder
10. Get 1/2 tsp ground thyme
11. Make ready 1/2 tsp each of salt and pepper
12. Make ready 2 tsp gravy master or swanson beef booster
13. Prepare 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
14. Make ready 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. Strips of meat are seared until golden brown, then simmered in a rich beef gravy, and finished with sour cream. It's hard to resist this quick and satisfying dish when served on top of buttered egg noodles.

Steps to make Easy Beef Stroganoff (using left over sirloin steak):

In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc.

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