Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My husband will ONLY eat left over steak prepared this way. Its so delicious and although it requires quite a few ingredients, its so simple to throw together. Delicious for how easy it is!
Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Beef Stroganoff (using left over sirloin steak) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Make ready of leftover sirloin steak, sliced thin and trimmed of any fat.
- Get medium onion chopped small
- Make ready butter
- Prepare flour
- Get beef broth
- Prepare milk
- Prepare tomato paste
- Get worcestershire sauce
- Get garlic powder
- Get ground thyme
- Take each of salt and pepper
- Get gravy master or swanson beef booster
- Make ready -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Get Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Its a great way to use up the leftover steak, tri-tip, roast, etc.
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
While the noodles are cooking, season the beef with salt and pepper. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. So the next time you need a quick weeknight meal that's sure to please a crowd, bring out the beef and mushrooms and let's sauté up some stroganoff together! Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce.
So that is going to wrap it up with this special food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
