Guide to Make Nachos chips in 15 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nachos chips. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nachos are a Tex-Mex dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. I can set up the cheesy chips, top them. Nacho chips are crispy treat for your taste buds and tooth.

Nachos chips is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Nachos chips is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nachos chips using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nachos chips:

1. Prepare 1/2 cup rice flour
2. Prepare 1/2 cup wheat flour
3. Prepare 1/2 cup multi grain flour (ready made)
4. Make ready 1/2 cup gram floor
5. Get To taste Salt
6. Make ready 2 tbsp Chilli Flakes
7. Make ready 1 tsp black pepper powder
8. Get 1 tsp cumin powder
9. Make ready As needed Water
10. Take As needed oil for deep fry
11. Make ready 2 tbsp hot oil while kneading flour
12. Get 2 tbsp chaat masala powder

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Instructions to make Nachos chips:

1. Take a big vessel or bowl take all flour and mix together add chilli flex black pepper powder salt cumin powder 2 tbsp oil and salt and knead dough. Dough should be knead like roti dough. Knead rough nicely 5 to 7 times
2. Leave the dough for 10 minutes and after 10 minutes again smoother the dough
3. To make tortillas. Make a thickness medium size roti and keep them separate using piza cutter to give a traingular shape. Keep oil for deep fry. Now add cutted traingular shape tortillas fry them in deep pan in medium flame till it turns golden brown. While frying keep on stirring both sides. It should fry both sides till gets crispy
4. Once it's get ready take them in vessel or plate and sprinkle with chaat masala. It should be store in air tight container.you can served Nacho's chips with any of your favourite salsa. I have shared mango salsa recipe. You can check it on my page.
5. Note- it's optional after making roti of tortillas you can even cook then on pan like roti. It should be cook little bit like roti and then cut into traingular shape and deep fry.

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