Easiest Way to Make Best Beef Stroganoff in 14 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best beef stroganoff. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Best Beef Stroganoff is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Best Beef Stroganoff is something that I have loved my whole life.

My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce!

To begin with this particular recipe, we must prepare a few ingredients. You can cook best beef stroganoff using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best Beef Stroganoff:

1. Get Pasta
2. Prepare linguini pasta
3. Take Stroganoff
4. Make ready olive oil
5. Prepare tenderloin steak cut into small strips
6. Make ready small size minced onion
7. Get minced/pressed garlic
8. Get diced mushrooms
9. Get white cooking wine
10. Make ready can of beef broth
11. Get Dijon mustard
12. Get Worcestershire sauce
13. Prepare sour cream

Traditionally, beef tenderloin is used for beef stroganoff but it's a very expensive cut and I think best cooked using other methods of preparation (like my Roasted Beef Tenderloin with Port Wine Gravy) and served for a special occasion. You can experiment with other tender cuts like strip steak or boneless ribeye but both are more expensive. Slowly add the beef stock into the pan, stirring constantly. Bring the mixture to the boil and return the beef to the pan.

Steps to make Best Beef Stroganoff:

1. Put large pot of water on stove to boil
2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
6. Stir in wine and simmer for 2 min.
7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!

Add the sour cream and stir until combined. Cook for two minutes or until the beef is warmed. Season to taste and serve over pasta or rice. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction).

So that’s going to wrap this up with this exceptional food best beef stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!