Simple Way to Make Crunchy Nachos in 28 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crunchy nachos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy Nachos is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Crunchy Nachos is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy nachos using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy Nachos:

1. Make ready as required Nachos chips
2. Get 1/2 cup maize flour
3. Make ready 1 tbsp oil
4. Make ready 1/2 tsp turmeric powder
5. Get 1/2 cup refined flour
6. Get as per taste salt
7. Take 1 tsp onion powder
8. Make ready 1 tsp garlic powder
9. Prepare 1 tsp paprika
10. Take as per taste salt
11. Prepare pinch black pepper
12. Take For salsa-
13. Get 2 medium tomato finely chopped
14. Make ready 1 onion chopped diced
15. Prepare 1 clove garlic
16. Make ready as per taste salt
17. Take 1 tsp lemon juice
18. Get pinch sugar sugar
19. Prepare 1 green chilli

They are high in protein, high in fiber, and so EASY to make! Did you think to be healthy you had to give up chips? Homemade nachos are a thing of beauty—unless they turn into a soggy mess. Here's how to make How to Make a Cheesy, Crispy, Perfect Batch of Homemade Nachos.

Steps to make Crunchy Nachos:

1. Heat 1 tbsp oil in non stick add turmeric powder and saute for 30sec.
2. Combine refined flour and maize flour salt and turmeric oil in bowl and mix. - Add some warm water and knead into soft dough.
3. To prepare spice mix,combine onion powder garlic powder paprika salt in bowl and mix well.
4. .Heat sufficient oil in pan
5. .Divide the dough into equal portions. place each portion on the worktop,drizzle some oil on the top of dough. make it like roti and cut in triangle
6. Deep fry the nacho in hot oil still it's golden and crisp  then sprinkle sup e mix on top
7. Salsa : 2 medium tomato finely chopped - 1 onion chopped diced - 1 clove garlic - 1 green chilli - 1 tsp lemon juice - pinch of sugar sugar - salt as per taste - juice the above then in a pan put some oil and fry it till thickens - let it cool then put in the freeze serve cold

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