Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pulleys sweet ham and eggs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg Ham Cheese Crepe - Paris Street Food. French Sweet Crepes and Salty Galettes Seen and Eaten Around the City. USING a HONEY HAM this RECIPE IS EASY & DELICIOUS.
Pulleys sweet ham and eggs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pulleys sweet ham and eggs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pulleys sweet ham and eggs using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pulleys sweet ham and eggs:
- Take 1 can mountin dew (or substirute with favorite pop
- Prepare 2 medium eggs
- Prepare 1 large ham
It also works for fried dishes. I usually have fried rice with a bowl of egg drop soup on the side and a serving of Chinese pork Asado. I really enjoyed the combination of dishes and made it. Sweet Ham and Swiss Sliders are a perfect party food and can be baked whenever you're ready to eat, so they're always hot and melty for your guests!
Instructions to make Pulleys sweet ham and eggs:
- preheat skillet with little butter
- dice ham into little chuncks
- scramble 2 eggs (whites and yoke )
- start to scramble eggs
- when eggs are finished remove and let sit on a plate
- add ham to same skillet
- lightly brown ham then add 1 can if mountin dew (or choice of pop)
Be sure to get a ham big enough for leftovers—it is nearly as good sliced up for sandwiches or fried with eggs as it is when presented in its full glory just. Egg muffins are like a personal-sized frittata, a traditional Italian dish that is a cross between an omelet and a crustless quiche. What's awesome about egg muffins (besides the fact that they're super tasty!) is that they can easily be made ahead for quick and nutritious breakfasts the whole week long. Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. My modifications: Used more egg than ham chopped up a dill pickle instead of using relish used horseradish mustard omitted the onion added tarragon and celery seed.
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