Recipe of Sophie's ham and cheese potato skins in 32 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sophie's ham and cheese potato skins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sophie's ham and cheese potato skins is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sophie's ham and cheese potato skins is something that I have loved my whole life.

You'll need: Russet potatoes, shredded cheese, diced ham, butter, salt, and pepper. Once your potatoes are cooled, use a sharp bread knife and cut each potato lengthwise into three segments for each. Check out my super easy delicious recipe for ham and cheese potato skins if interested cashapp is $Bflowee support small business and thank yall for.

To get started with this recipe, we must prepare a few components. You can have sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sophie's ham and cheese potato skins:

1. Prepare sized cold baked potatoes (a bit smaller than a normal jacket potato).
2. Prepare creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
3. Take garlic powder
4. Make ready a small onion, chopped
5. Prepare grated or crumbled cheddar cheese
6. Prepare thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
7. Get salt and pepper to taste

Top with slices of ham and a few strips of pepper/pimiento. Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard. Drain and slice peppers or possibly pimientos.

Steps to make Sophie's ham and cheese potato skins:

1. Preheat oven to 180°C.
2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
4. Use a hand blender to mix until creamy and smooth.
5. Using a spoon, mix in your ham.
6. Spoon the mixture back into the skins.
7. Bake in the oven for 15-20 mins.
8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!

Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento. We used potatoes, butter, ham, cheese, spring onions and spreadable cheese. Fill the potato skins with the mashed potato mixture. Carefully pat the potato into the skin so as not to break the skin.

So that is going to wrap it up for this special food sophie's ham and cheese potato skins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!