Steps to Make Ricotta Pie in 23 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ricotta pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ricotta Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ricotta Pie is something that I have loved my entire life. They’re fine and they look wonderful.

Pour the ricotta filling evenly into the pie crusts. It came out just like the ricotta pies we had at Easter when I was a kid, delicious! This recipe for a Lattice Topped Ricotta Pie can easily be prepared in advance until ready to be served.

To begin with this recipe, we must first prepare a few ingredients. You can cook ricotta pie using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Ricotta Pie:

1. Prepare 2 pounds Ricotta Cheese, Well Drained
2. Make ready 1 Cup Sugar
3. Take 5 eggs
4. Take 1 1/2 teaspoon vanilla
5. Prepare 1/2 lemon zest
6. Make ready 3 cups flour
7. Take 2 1/4 teaspoon baking powder
8. Make ready 6 Tablespoon sugar
9. Prepare 1 1/2 cups unsalted butter
10. Get 3 eggs
11. Make ready 1 teaspoon vanilla
12. Get 3 Tablespoon cold water

It's a traditional Easter dessert in Italy, and as with many Italian recipes, flavors and ingredients can vary. And protein as you know is- a very important building block of the body. It also contains phosphorus which boosts our energy level. Maltese ricotta pie (Shane Delia )Source: Shane Delia.

Steps to make Ricotta Pie:

1. Use Premade crust or make crust with the following directions
2. Sift flour, sugar, baking powder, and salt
3. Cut in butter and blend until it resembles coarse crumbs
4. Mix 3 eggs with water
5. Add to dry ingredients and form a dough
6. Wrap in plastic and chill until firm
7. Divide dough into four portions
8. Roll dough into two 1/8 inch thick circles
9. Place into two 9 inch pie plates
10. Roll remaining portions to 1/8 inch rounds and cut into 1/2 inch strips for lattice OR use cookie cutters to decorate top of pie
11. Filling:
12. Beat ricotta, lemon zest, vanilla, and sugar until smooth
13. Add eggs — one at a time — beating after each addition
14. Pour into crust
15. Make lattice or place top shell on top of filling
16. Carefully Crimp Edges
17. Two 9 inch pie plates: 350ºF for 45 - 60 minutes
18. Cool and chill

This Maltese pie is one Shane Delia holds close to his chest and one that is guaranteed to encourage everyone to grab. This sweet Italian ricotta pie is traditionally eaten for dessert or breakfast on Easter weekend. Ricotta Pie Ricotta Pie Roast Lamb Roast Leg of Lamb with Artichokes Spanakopita (Greek Spinach Pie) Stuffed Veal Breast Tsoureki. Meanwhile, prepare ricotta filling: In large bowl, with mixer at low speed, beat cream cheese, sugar, and cinnamon until blended. This Italian-style ricotta-and-rice pie, excerpted from the cookbook Sweetie Pies, is a beautiful dessert for Easter or other special occasions.

So that’s going to wrap this up for this special food ricotta pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!