Recipe of Bottle Gourd Rice in 17 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bottle Gourd Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bottle Gourd Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

Bottle gourd rice /Suraikkai sadham is an excellent rice recipe. This healthy recipe is very easy to make, bottle gourd consist of high water content and it. Bottle gourd is known as Lauki and Calabash.

To begin with this recipe, we must first prepare a few components. You can have bottle gourd rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd Rice:

1. Prepare Gourd chopped
2. Take sona masoori rice
3. Get water
4. Prepare oil
5. Prepare ghee
6. Prepare Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds)
7. Make ready onion thinly sliced
8. Prepare red chilly
9. Prepare Ginger garlic paste
10. Prepare stem coriander leaves
11. Take stem mint leaves
12. Make ready medium size tomato chopped
13. Make ready red chilly powder
14. Get Salt as required
15. Get Few lemon

Take Bottle Gourd and dice into cubes as shown below in picture. Heat the oil into pressure cooker, add cumin seeds and green chillies. Sorakkai kootu / Bottle gourd kootu for rice is an easy to make, yummy South Indian style kootu recipe with coconut, moong dal. We call it as sorakkai poricha kuzhambu too.

Instructions to make Bottle Gourd Rice:

1. Heat a pressure cooker with oil and ghee and temper with whole spices.
2. Add onion and red chilly. sauté until it becomes very soft.
3. Add ginger garlic paste and sauté until raw smell goes.
4. Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilly powder and salt.
5. Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.
6. Serve with any raita.

Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Ingredients Lauki (Bottle Gourd) Peeled & shredded ¾ Cup Bottle gourd water ¼ Cup In saucepan,add water and peeled & shredded bottle gourd,boil until done,strain and reserve ¼. Bottle gourd seeds are toasted and ground with rice, allspice etc to make a local drink in Central America. The bottle gourd is easy to prepare.

So that’s going to wrap it up with this exceptional food bottle gourd rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!