How to Prepare Chicken Fajitas Mashed Potatoes in 22 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fajitas mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The potato puts it over the top! Serve with salsa, cheese, cilantro, and sour cream. Place the potatoes in a large saucepan; cover with cold water.

Chicken Fajitas Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Fajitas Mashed Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fajitas mashed potatoes using 14 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas Mashed Potatoes:

1. Make ready 3 lb diced chicken breasts
2. Take 1 cup green bell peppers
3. Take 1 cup red bell peppers
4. Make ready 1 cup chopped onion
5. Get 3 dash McCormick fajitas seasoning
6. Make ready 2 tbsp vegetable oil
7. Take 1 dash onion powder
8. Get 1 dash ground black pepper
9. Make ready 2 box Idaho Mashed Potatoes
10. Prepare 1/2 stick butter
11. Prepare 4 cup milk
12. Make ready 3 cup water
13. Prepare 1 dash garlic salt
14. Make ready 2 dash sea salt

Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Chicken Fajitas Foil Packets with seasoned chicken, rice, bell peppers, and onion cooked together in tin foil for an easy all-in-one tin foil dinner. There's nothing like a delicious foil pack recipe to make dinner a breeze, and these Chicken Fajitas Foil Packets are one of our favorites!

Instructions to make Chicken Fajitas Mashed Potatoes:

1. If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together.
2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir.
3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting.
4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out.
5. Place lid over pan and allow to simmer for 2 to 3 minutes.
6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then.
7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes.
8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft).
9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot.
10. If not multitasking, start on the mashed potatoes.
11. Place a pot of warm water on the stove and set stove temperature to low.
12. After water starts to boil add 1/2 stick of butter to the water.
13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out.
14. If the potatoes thicken add 3 cups of water.
15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir.
16. Add a dash of onion powder.
17. Add a dash of garlic salt.
18. Add a dash of ground black pepper.
19. Add 2 dashes of sea salt.
20. Stir the mashed potatoes until the thick and creamy texture.
21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :)

Chicken and mashed potatoes casserole, easy, delicious and filling. Creamy chicken with loads of flavors and topped with browned mashed potatoes. This is creamy garlic mushroom chicken yummy awesome mashed potatoes. and I am not kidding. And as a bonus, it is a one pot recipe. To use up leftover mashed potatoes and make my vegetarian friends happy, I substituted chopped broccoli for the chicken.

So that’s going to wrap it up with this special food chicken fajitas mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!