Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and swiss stuffed chicken breasts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The only ingredients you need are chicken breasts, cream cheese, shredded swiss cheese, ham, panko, and some basic spices. Pounding out the chicken took the most time and made the most mess. Place cheese slice and ham slice on center of each chicken breast; roll up.
Ham and Swiss stuffed chicken breasts is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ham and Swiss stuffed chicken breasts is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ham and swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Swiss stuffed chicken breasts:
- Get boneless skinless chicken breasts
- Prepare shaved black forest ham
- Prepare swiss cheese
- Get egg
- Make ready Panko breadcrumbs
- Take Italian seasoning
This recipe includes an easy cream sauce to boot. Used mozzarella cheese instead of swiss. The cheese will run out if you don't tack up the sides of the chicken breast. One thing that helps is if you.
Steps to make Ham and Swiss stuffed chicken breasts:
- pre heat oven to 375
- put parchment paper on a cookie sheet and set aside
- place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin
- place a slice of Swiss cheese and some ham in the middle of the pounded out breast
- roll it up and seal it with toothpicks
- beat your egg in a small bowl and then brush the stuffed breasts with it
- roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet
- bake for 40 minutes or until chicken runs clear
Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks. In a medium shallow bowl, add the flour and Run each piece of chicken through these bowls in the order of setting them up: flour, egg then panko. In a large straight-sided pan, add enough oil to just cover. Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. Topped with butter-coated Italian-style breadcrumbs, its tasty crunch and creamy filling will make this dish an instant favorite at your family's dinner table..
So that is going to wrap this up with this special food ham and swiss stuffed chicken breasts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
