Recipe of Pork Tenderloin Stroganoff in 24 Minutes for Mom

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork tenderloin stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pat the pork cubes dry with paper towels. Combine the salt and pepper and sprinkle it over the pork, tossing to coat evenly. Add the pork to the skillet.

Pork Tenderloin Stroganoff is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork Tenderloin Stroganoff is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin Stroganoff:

1. Take whole pork tenderloin
2. Get sriracha seasoning salt blend
3. Make ready large shallots, chopped
4. Get garlic cloves, minced
5. Take button mushrooms , sliced
6. Prepare brandy
7. Take low sodium chicken broth
8. Take low sodium beef broth
9. Prepare worcestershire sauce
10. Prepare dijon mustard
11. Take fresh lemon juice
12. Get heavy cream
13. Get hot sauce, such as franks hot sauce
14. Take sour cream
15. Take olive oil
16. Make ready butter
17. Take green onions, sliced
18. Get cooked egg noodles tossed with butter and chives for serving

Very forgiving with cooking times, staying juicy and tender throughout, and just enough flavor to hold it's own without overtaking the sauce or the mushrooms. Add the broth, tomato paste, lemon juice, tarragon and pepper. Combine flour and sour cream; stir into pork mixture. In a saucepan coated with cooking spray, brown pork; drain.

Instructions to make Pork Tenderloin Stroganoff:

1. Cut pork into strips
3. Mix meat with sriracha seasoning
4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
9. Stir in sour cream and heat through, add green onions
10. Return pork to pan just to coat with sauce and warm
11. Serve over buttered chive egg noodles

Add the broth, tomato paste, lemon juice, tarragon and pepper. Combine the flour and sour cream; stir into pork mixture. How to make stroganoff without canned soup. So often I see recipes for stroganoff that start with a can of mushroom soup concentrate, but in reality this Pork Stroganoff with Buttered Noodles is so simple that you can forgo the can of soup and serve up a delicious, comforting and elegant meal, made completely with fresh ingredients. This recipe is, essentially, an easy stroganoff that can be made with leftover roast beef, chicken, or pork.

So that is going to wrap this up for this exceptional food pork tenderloin stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!