Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my slow cheesey chicken and broccoli bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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My Slow Cheesey Chicken and Broccoli bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Slow Cheesey Chicken and Broccoli bake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have my slow cheesey chicken and broccoli bake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Slow Cheesey Chicken and Broccoli bake:
- Prepare 2 Chicken Breasts
- Prepare 2 Shallots chopped
- Prepare 4 Garlic Cloves crushed
- Take 2 cups frozen Broccoli
- Make ready 1 cup Cheese Sauce either home made or pkt
- Make ready 2 tbls Grated Cheese and onion
- Make ready sweet pepper chopped chunky
- Make ready 2 tbls Lemon juice
- Get to taste Salt & Pepper
Sprinkle chicken, onion, bell pepper and broccoli in baking dish. Asparagus makes a delicious substitution for the broccoli. A creamy, cheesy slow cooker recipe - cheesy broccoli chicken rice made gluten free and dairy free. This is a comforting dish that everyone loves!
Instructions to make My Slow Cheesey Chicken and Broccoli bake:
- Keep the grated cheese and onion mixed together until the end.
- All you do is put all ingredients in a slow cooker and lastly pour over Cheese sauce close the lid and leave it for 4 hours on high or 6 hours on low.
- Serve Hot or Cold with a sprikle of Cheese & Onion on top.
Chicken with broccoli is always a favorite combination, and with the addition of cheese, this is just perfect. This cheesy broccoli chicken rice is. We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar. The brilliance of this dish isn't just the flavour combo—it's the fact that you're making it all in one pan. one pan, people! In a small saucepan melt the extra teaspoon of butter and stir in breadcrumbs.
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