Recipe of Venison Stroganoff in 12 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, venison stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Venison Stroganoff is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Venison Stroganoff is something which I have loved my entire life.

In a large skillet, saute onion and mushrooms in butter until tender. Remove from skillet and set aside. In the same skillet, brown venison, adding more butter if necessary.

To begin with this particular recipe, we must prepare a few ingredients. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison Stroganoff:

1. Take venison tenderloin cubed. Or meat of your choice
2. Make ready sour cream
3. Take butter
4. Get olive oil
5. Take mushrooms sliced
6. Make ready lg onion
7. Make ready dijon mustard
8. Prepare S/P
9. Get beef broth
10. Get Chives if wanted

I do this while I make the spaetzle. Pat the venison dry and sear all sides well in the butter. Cook it until it's rare to medium-rare. Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles.

Steps to make Venison Stroganoff:

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

This dish got its name from the noble family Stroganov. Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Since then, many variations have been created all over the world. Whip up our recipe, which uses super-lean and flavorful venison instead of beef.

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