Simple Way to Prepare Chinese Pork and chicken curry my style in 24 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese pork and chicken curry my style. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This pork and chicken stock recipe yields a savory, clear broth with equal parts chicken and pork flavor–a perfect base for soups, noodles, wontons Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. This Chinese chicken curry recipe is quicker to make than to dial your takeout restaurant! However I loved real Chinese food in China, which was a completely new experience.

Chinese Pork and chicken curry my style is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chinese Pork and chicken curry my style is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Pork and chicken curry my style:

1. Make ready 400 g chopped chicken breast
2. Get 200 g chopped pork
3. Get 1 yellow pepper sliced
4. Get 1 green pepper sliced
5. Take 2 med onion sliced
6. Prepare Handful button mushrooms sliced
7. Make ready 3 green finger chilli finely chopped
8. Make ready 4 garlic cloves finely chopped
9. Make ready 1 large carrot diced
10. Make ready 1 chicken stock cube dissolved in 400ml of hot water
11. Make ready 2 tbsps Chinese 5 spice
12. Get 1 tbsp turmeric powder
13. Make ready 3 tbsps hot curry powder
14. Get 1 tbsp sugar
15. Make ready 2 tbsp each of light and dark soy sauce
16. Take 1 tbsp ginger powder
17. Get 2 tbsps oil for frying
18. Prepare Rice to serve with the curry

My mom makes one of the most delicious chicken curries and my sisters and I would eat at least two bowls of rice with some toasted bread to mop up that delicious sauce, leaving nothing but bones behind. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal. Place the pork and the marinade in a ziplock bag. Seal and shake well until the pork is evenly coated.

Steps to make Chinese Pork and chicken curry my style:

1. Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
2. Add chilli garlic and chopped veg stir fry for 2 mins
3. Add dry ingredients, then add the stock and stir well
4. Cook for 30 mins on a low flame /heat until reduced to ur liken
5. Cook rice as instructed on packet
6. Serve and enjoy the spice

Set aside to marinate in the fridge overnight. How to Cook Pork and Chicken Curry. I started by preparing the potato and chicken. The recipe calls for both ingredients to be pan-fried. The chicken goes into the pot once the pork tenderizes.

So that is going to wrap it up with this special food chinese pork and chicken curry my style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!