Steps to Prepare My Spin on mongolion Beef in 13 Minutes for Family

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my spin on mongolion beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Spin on mongolion Beef is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Spin on mongolion Beef is something which I’ve loved my entire life.

Add a Mexican spin to your Bakra Eid lunch parties and make appetizing Mexican Mongolian Beef by following Shireen Anwar's recipe, using Shangrila Sauces. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Spin on mongolion Beef:

1. Prepare 1 Lb Steak cut in chunky pieces
2. Prepare 1 red Bell pepper sliced long length
3. Prepare 1 medium onion chopped chunky
4. Make ready 1/4 cup Dark brown Sugar
5. Prepare 1 tsp Ginger crushed
6. Make ready 1/4 cup Light soy sauce
7. Take 1/2 tsp black pepper
8. Take 1/2 tsp Garlic crushed
9. Prepare 2 tbls Balsamic vinegar
10. Take 2 tbls olive oil
11. Prepare 1 cup beef stock
12. Take 4 green stems from spring onion
13. Take 2 tbls Tomato sauce

Tools Used in the making of this Easy Mongolian Beef: Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall and I always recommend reduced sodium. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides. But Mongolian beef goes beyond that.

Steps to make My Spin on mongolion Beef:

1. Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
2. Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
3. Thats it serve with potatoes mashed,boiled or Roasted

There is an array of world cuisine bear the name of a country since people want to associate the flavor and cooking style to the country of origin. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with almost the perfect amount of heat. I might increase the chili paste just a little next time. I made the sauce first, before beginning my meat and veggie prep (we.

So that’s going to wrap this up for this exceptional food my spin on mongolion beef recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!