Recipe of Italian Stroganoff in 22 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian stroganoff. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian Stroganoff is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Italian Stroganoff is something that I have loved my entire life.

Mix the sauce in this creamy, comforting dish with the noodles or pour it on top; either way, it's excellent. Soak up the hearty flavors with a slice of warm buttered bread on the side. —Christina Nabert, Poplar Bluff, Missouri. Italian Stroganoff Recipe photo by Taste of Home.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian stroganoff using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Stroganoff:

1. Prepare onion
2. Get minced garlic
3. Get chopped up Rump Roast
4. Prepare chopped mushrooms
5. Take sour cream
6. Take Penne Pasta
7. Prepare Prego (Or other similar sauce)
8. Prepare worcestershire sauce
9. Make ready beef broth
10. Take olive oil

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This included recipe ideas from Crock-Pot Meatballs Stroganoff with the bouillon and cream cheese.

Steps to make Italian Stroganoff:

1. Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
2. Add steak and brown sides.
3. Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
4. Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.

I made this using frozen mushroom and swiss meatballs. I added a little extra sour cream (used @ a cup and a quarter) and egg noodles.. Get Beef Stroganoff Recipe from Food Network. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version.

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