Recipe of Stuffed Quesadilla in 13 Minutes for Family

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed quesadilla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Greens-Stuffed, Cheese-Stuffed Quesadilla. by: Sarah Jampel. Gluten Free SUPER STUFFED Chicken Quesadillas!! Veggie Stuffed Quesadillas recipe - How to make Veggie Stuffed Quesadillas.

Stuffed Quesadilla is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Quesadilla is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed quesadilla using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Quesadilla:

1. Make ready Quesadilla
2. Make ready 1/4 zucchini, thinly sliced
3. Make ready 1/4 yellow squash, thinly sliced
4. Take 1/2 cup eggplant, thinly sliced
5. Make ready 1/2 cup white rice
6. Make ready 1 tsp green onion, finely chopped
7. Prepare 1/2 jalapeño, finely chopped
8. Get 1/3 cup finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well)
9. Make ready 1 tsp cilantro, finely chopped
10. Make ready 1 tbsp olive oil
11. Get 1 tbsp vegetable oil
12. Take salt and pepper
13. Take 1 fajita or burrito sized tortilla shell (I love the Mission brand)
14. Prepare 1 sour cream

Veggie-Stuffed Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. Stuff your quesadilla with a blend of chopped spinach, red onions, Kalamata olives, feta cheese crumbles and mozzarella cheese. This quesadilla is a surprising delight and would be great served. Waffled Quesadillas from Delish.com make for a fast weeknight dinner.

Steps to make Stuffed Quesadilla:

1. Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro.
2. I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice.
3. Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat.
4. After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese.
5. In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden.
6. Flip and cook another couple minutes until the other half is nicely golden as well.
7. Remove from pan and top with sour cream and cilantro for garnish and enjoy!

Using your waffle iron to make quesadillas is the most genius move of all time. You get an extra crispy tortilla in no time flat. Remove quesadilla from pan, and cut with a pizza cutter into triangles. Top with guacamole, extra cilantro and a dash of Sriracha (optional). Melty cheddar cheese quesadillas stuffed with a filling of black beans, corn, salsa, parsley, and These are probably my favorite quesadillas ever, not joking.

So that’s going to wrap this up with this exceptional food stuffed quesadilla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!