Simple Way to Make Thai Green Chicken Curry in 30 Minutes at Home

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai green chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Green Chicken Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Thai Green Chicken Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai green chicken curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Chicken Curry:

1. Prepare 1-2 tbsp green curry paste
2. Get 6 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. Take 400 ml tin coconut milk
4. Take 2 lime leaves (optional)
5. Take 2-3 tbsp Thai fish sauce
6. Make ready 1-2 tbsp palm sugar
7. Get handful green beans, trimmed
8. Get 1 small tin of bamboo shoots
9. Make ready 1-2 handful basil leaves
10. Prepare 1 small cup of spinach juice (optional)
11. Make ready To serve
12. Make ready Thai fragrant rice, cooked according to packet instructions

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.

Steps to make Thai Green Chicken Curry:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
4. Add green beans and bamboo shoots.
5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.

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