Recipe of Chicken curry in 33 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken curry is something which I have loved my whole life.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken curry using 32 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry:

1. Get Chicken marination:
2. Prepare 500 gr boneless chicken thigh
3. Take 4 tbsp plain yogurt / dahi
4. Take 1 tsp turmeric powder
5. Take 1 tsp coriander powder
6. Get 1 tbsp salt
7. Take 1/2 tsp chili powder
8. Make ready Sauce/gravy:
9. Get 300 gr chopped tomatoes/cubed tomatoes/tomato concasse
10. Take 150 gr chopped red shallot/onion
11. Make ready 6 pcs cardamom seed
12. Prepare 4 pcs cloves
13. Take 1/2 tsp fennel seed
14. Make ready 1/2 tsp cumin seed
15. Get 3 pcs bay leaves
16. Get 3 pcs dried chili pepper
17. Get 2 tsp turmeric powder
18. Prepare 1/2 tsp chili powder
19. Prepare 1/2 tsp coriander powder
20. Get 1/2 tsp cumin powder
21. Make ready 1 tsp ginger garlic paste
22. Prepare 1-1,5 ltr water/chicken stock
23. Prepare 4 tbsp cooking oil
24. Get 2 tsp salt
25. Make ready Raita:
26. Get 200 gr plain yogurt
27. Prepare 50-75 gr sliced cucumber
28. Take 50-75 gr sliced tomatoes
29. Take 1/2 tsp salt
30. Take pinch pepper
31. Prepare pinch cumin powder
32. Take pinch coriander powder

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Steps to make Chicken curry:

1. Marinate the chicken thigh with the yogurt, salt, turmeric, coriander and chili powder. Mix it well until the tight coated with the marination
2. Set aside and keep the chicken in the fridge for 30 minutes.
3. In a pot, heat 4 tbsp cooking oil. Add the cardamom seeds, cloves, bay leaves, dried chili, cumin seeds, fennel seeds. Stir it for 2 minutes until the aroma is out.
4. Add the ginger garlic paste, the turmeric powder, chili powder, cumin powder, coriander powder. Stir it a moment.
5. Add chopped red shallot/onion. Stir it well an cooked it in a low medium heat for 5 minutes until shallot soft. Stir it properly to avoid onion burned.
6. Add the chopped tomatoes. Cook them together for 30 minutes until the tomatoes very soft and oilly. Keep stirring it.
7. Add the chicken thigh into the tomatoes mixture. Stir it for 1 - 2 minutes.
8. Add the chicken stock/water until the chicken is covered properly.
9. Cook/simmer the curry in low-medium heat until the curry is thickened and chicken thigh is well cooked. Stir it during 1 hour cooking.
10. Season the curry with salt.
11. Prepare raita: mixing the yogurt with the cucumber, tomatoes and season it with salt, pepper, coriander and cumin powder.
12. After one hour cooking, the curry should be thicken already. If not, you may add some cornstarch. Serve it with a bowl of basmati rice and a bowl of raita.

We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.

So that is going to wrap it up with this exceptional food chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!