Recipe of Ricotta and orange fritters with honey in 31 Minutes for Young Wife

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ricotta and orange fritters with honey. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ricotta and orange fritters with honey is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ricotta and orange fritters with honey is something which I’ve loved my whole life. They’re fine and they look fantastic.

Ricotta fritters with orange and honey. Australian Gourmet Traveller Italian dessert recipe for orange and chocolate ricotta fritters with honey. Ricotta fritters with orange and honey (Sardinia).

To get started with this recipe, we must prepare a few components. You can cook ricotta and orange fritters with honey using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta and orange fritters with honey:

1. Get 250 grams ricotta
2. Prepare 1 orange - zest
3. Take 1/2 cup caster sugar
4. Get 1 egg
5. Prepare 1 cup flour (if you use plain you need to add 1tsp baking powder)
6. Get 1 orange juice (to make batter the right consistency)
7. Take 1 oil to deep fry - I ONLY use Rice Bran Oil

Spread ricotta mixture onto a platter; top with figs, strawberries, and plum slices. Whisk together the ricotta and eggs, until blended but not quite smooth. Orange, ricotta, honey and orange blossom cake - and a Giveaway to welcome summer! I do not know about you, but this cake reminds me to summer. · Lighter than air ricotta fritters with chocolate cara cara sauce will bring you immense happiness.

Instructions to make Ricotta and orange fritters with honey:

1. Grate the zest of one orange and squeeze the juice
2. Mix ricotta, sugar, flour, egg, zest and juice of the Orange together in a bowl
3. The mix will be fairly dry so add orange juice until the mixture resembles a thick batter
4. Heat your oil and drop teaspoon full amounts of the mix into the hot oil….I use a deep fryer for mine and set the temp at 170°C so that the insides cook through. I only use RICE BRAN OIL when I am cooking as it has a high smoke point, which means it does not burn (unlike olive oil and other oils) and is NOT carcinogenic at high temps
5. When the balls are golden brown/blonde brown remove them from the oil
6. Drizzle honey over a pile of fritters and you can sprinkle icing sugar over the top….if you have some extra ricotta you can dollop some onto the fritters AND you can also serve with some candied orange zest (I didn't have any in my humble kitchen)

Quick prep time makes these a breeze! You don't have to make your own ricotta for this - though it's very easy - but you do need fresh ricotta, not the UHT stuff you buy in tubs in the supermarket. Each element of this is very simple but it works brilliantly together. In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta.

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