Recipe of Russian Beef Stroganoff in 12 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, russian beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Russian Beef Stroganoff is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Russian Beef Stroganoff is something which I have loved my entire life. They’re nice and they look wonderful.

Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. For a wintertime comfort food this is the best. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms.

To begin with this particular recipe, we have to first prepare a few components. You can have russian beef stroganoff using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Russian Beef Stroganoff:

1. Get butter, divided
2. Take onion, chopped
3. Take garlic, crushed or minced
4. Prepare sliced mushrooms
5. Prepare lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece
6. Make ready dijon mustard
7. Make ready paprika, (smoky or mild)
8. Prepare Salt and pepper
9. Take light sour cream at room temperature, (or reduced-fat cooking cream)
10. Take beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
11. Prepare flour
12. Prepare Freshly chopped parsley to garnish

Beef Stroganoff or Beef Stroganov is a Russian dish. It consists of sautéed pieces of beef served in a sauce on a bed of rice, pasta or noodles. Add beef, a few pieces at a time, and shake to coat. In a large skillet, cook beef in batches in oil until no longer pink; remove.

Steps to make Russian Beef Stroganoff:

1. Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
2. Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds).
3. Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
4. Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon.
5. Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
6. Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
7. Serve it with rice, pasta or noodles and garnish it with parsley.
8. Tag @appetizing.adventure on Instagram if you make this!

This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant. Dash, Pepper, Salt, Paprika, Olive Oil and Soy Sauce. To bri ng all of these legacies together into a version that remains true to Beef Stroganoff's French origins, Russian ingredients, and Asian embellishments, I have developed a recipe to make at. It is very simple, but this is the original version. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic..

So that’s going to wrap it up for this exceptional food russian beef stroganoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!