Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey ham and pineapple scrumble egg sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Turkey Ham And Pineapple Scrumble Egg Sandwich is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Turkey Ham And Pineapple Scrumble Egg Sandwich is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have turkey ham and pineapple scrumble egg sandwich using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Ham And Pineapple Scrumble Egg Sandwich:
- Take 1 tbsp dice sweet ripe pineapple
- Make ready 1 egg
- Get 1 slice turkey ham
- Prepare 1/2 tbsp butter
- Get 2 slice sweet white bread
- Make ready dash salt and pepper
- Prepare garnish
- Make ready 1 dash Italian herbs
- Get 1 bunch thousand islands sauce
- Make ready 1 slice Cheddar cheese
Heat a large nonstick skillet over medium heat. Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro.
Instructions to make Turkey Ham And Pineapple Scrumble Egg Sandwich:
- Optional,Having cold or warm turkey ham
- With melted butter on pan scramble eggs then add seasoning and dice pineapple
- Serve on toasted bread add a slice of chedder cheese with warm turkey ham and pineaple scramble eggs top thousand island sauce and mix Italian herbs
Try other chopped vegetables, such as broccoli and red. Toast with scrambled eggs,salmon and chives. Singapore Slovakia Slovenia South Africa Spain Sweden Switzerland Taiwan Thailand Turkey Ukraine United Kingdom United States Uruguay Uzbekistan Vietnam. These Turkish scrambled eggs are softly cooked with onions, peppers, paprika, and oregano. [Photograph: J. After a week and a half of eating our way through Istanbul, this was the one dish that my sister, my wife, and I were consistently craving.
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