Easiest Way to Prepare Chicken Curry with Basmati Rice in 20 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry with basmati rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Curry with Basmati Rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Curry with Basmati Rice is something which I have loved my entire life. They are nice and they look fantastic.

Add half of the butter, then cover the pan, place it over a high To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Combine the rice and water in a saucepan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken curry with basmati rice using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Basmati Rice:

1. Prepare 4 chicken breasts
2. Get 1 kefir yoghurt
3. Make ready 1 pinch salt
4. Make ready 1 pinch black pepper
5. Prepare For the curry pasta
6. Take 1 green pepper
7. Get 1 onion
8. Take 1 tomato
9. Get 3 tablespoons curry
10. Prepare 1 glass water
11. Get For the rice
12. Get 4 cups basmati rice
13. Make ready 1 teaspoon turmeric
14. Take If you want it spicier:
15. Get 1 tablespoon ginger
16. Make ready 1 teaspoon paprika
17. Make ready 2-3 cloves
18. Prepare 1 tablespoon nutmeg
19. Take 1 tablespoon cardamom seeds

To serve, Spoon ¾ cup steamed basmati rice onto each plate and top with chicken curry. Place a small handful of mung beans on top, garnish with coriander. Cook the rice in boiling salted water until al dente. Thaw the peas, blanch, drain and rinse with cold water.

Steps to make Chicken Curry with Basmati Rice:

1. The night before, dice the chicken breasts. Season.
2. In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven't got kefir youghurt, any sugarless one is valid.
3. Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night.
4. Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate.
5. Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix.
6. Cut the tomato and add it to the pan.
7. Pour the additional spices if you want it tastier.
8. Add the water and boil for ten minutes.
9. Whisk the curry pasta and pour it in the pan again
10. Take the chicken and remove the yoghurt excess. Sauté in a frying pan.
11. Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes
12. Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes.
13. Skim the rice. You can have it mixed the chicken or as a side dish.

Mix with the finished cooked rice and season. Stir in the chutney, season to taste, spread the rice on plates and serve curry on top. Vadouvan is a French yellow curry spice blend. It's more allium forward (with dried shallots, onion, and garlic) than your typical yellow curry, with a heady fragrance of. with Basmati Rice. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

So that’s going to wrap this up with this exceptional food chicken curry with basmati rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!