Guide to Make Makhana Phirni in 26 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, makhana phirni. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Makhana Phirni is a creamy Indian style foxnut milk pudding. Learn how to make special vrat phirni in a few simple steps. Kesar Makhana Phirni has this beautiful blend of full cream milk, makhana, saffron, cardamom and dry fruits.

Makhana Phirni is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Makhana Phirni is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have makhana phirni using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Makhana Phirni:

1. Take makhana
2. Take cashews
3. Get almonds
4. Get Pistachios
5. Prepare sugar or as per taste
6. Take rose essence
7. Prepare sugar or as per taste
8. Take Chopped nuts for garnishing
9. Take ghee

Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies of Makhana Origin And Cultivation of Makhana. Falahari Samak Chawal Phirni , Samvat Rice Firni or Swang Phirni, Kuthiravali Arisi Phirni, falahari firni is made from sama chawal also known in English as Barnyard Millets, Kuthiravali in Tamil, Udalu. Creamy rice pudding flavoured with saffron and cardamom. Creamy and grainy at the same time, a phirni is the perfect dessert to complete a grand meal.

Instructions to make Makhana Phirni:

1. First heat oil in a pan and roast makhanas till it becomes crunchy. Now in a grinder take makhanas and grind it to a coarse powder. Don't over grind it. Now take cashews and almonds and grind it to a fine powder. It gives thickness of our phirni.
2. Boil milk in a pan and add coarse makhanas and nuts powder to it. Cook for 10 min till it becomes thick and makhanas should be soft well.
3. Now add sugar to it and cook for 5 min till sugar dissolves completely.keep it in refrigerator fir some time. Garnish it with chopped nuts and serve.

Easy Roasted Makhana Recipe: Step by Step Roasted Makhana Recipe, Tips to Lotus seed pops or makhana is something that is easily available and can be incorporated in dishes of various kinds. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. Phirni recipe is a North Indian traditional Indian rice pudding that is prepared with milk, raw rice, sugar and cardamom. Serve this delicious Indian to celebrate festivals like Eid, Holi and Diwali. Makhana Benefits - Makhanas or lotus seed is commonly known as a fasting food.

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