Simple Way to Make Ham and Egg Rice Bowl with Sweet Cabbage in 16 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham and egg rice bowl with sweet cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and Egg Rice Bowl with Sweet Cabbage is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ham and Egg Rice Bowl with Sweet Cabbage is something that I have loved my entire life. They’re nice and they look fantastic.

Rinsing rice: Rinsing the rice grains before cooking helps avoid soggy and gluey rice. The water won't ever run clear, as recipes often suggest — rinsing it once or twice is enough to achieve lovely Find frozen edamame with the frozen veggies at the supermarket and use any colour of cabbage you like. The eggs and sweet peas make it look and taste better.

To begin with this particular recipe, we have to prepare a few components. You can cook ham and egg rice bowl with sweet cabbage using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Egg Rice Bowl with Sweet Cabbage:

1. Get leaves Cabbage
2. Make ready Ham
3. Prepare Eggs
4. Prepare Mentsuyu (3x concentrate)
5. Make ready Water
6. Get donburi rice bowls' worth Hot cooked white rice

Make sure your rice is warm before beginning the stir-fry. In a small bowl or measuring cup combine the soy sauce, wine Quinoa and Rice Bowl With Kale, Kimchi and Egg. Bread filled with ham, egg and cheese, wrapped in foil and baked. To be neat, use a small knife to cut a round outline before scooping out the centre.

Steps to make Ham and Egg Rice Bowl with Sweet Cabbage:

1. Cut the cabbage and ham into bite-sized pieces. Mince the hard part (core) of the cabbage, and beat the eggs.
2. Add the cabbage, ham, mentsuyu, and water into a frying pan, then turn on the heat to medium. Simmer for about 5 minutes.
3. When the cabbage becomes soft, swirl in the beaten eggs all over, and cover with a lid.
4. When the eggs are half cooked, turn off the heat.
5. Transfer it on top of rice in a rice bowl, and pour on a small amount of the sauce as well. Then you're done. Sprinkle with shredded nori seaweed if you like.

Line the bread bowl with a layer of ham. Try to use one whole piece if you can because then there is less chance of egg seeping. Divide between two bowls and repeat with remaining rice, dividing it between two remaining bowls. Add eggs one at a time and season lightly with salt and pepper. Cook until brown, lacy, and crisp Made this for dinner tonight and it was totally delicious.

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