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Recipe of Beef stroganoff in 18 Minutes for Young Wife | Easy Cooking Guide

Recipe of Beef stroganoff in 18 Minutes for Young Wife

Emily Davidson   04/07/2020 13:32

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Beef stroganoff
Beef stroganoff

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Beef stroganoff is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef stroganoff is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have beef stroganoff using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef stroganoff:

  1. Take fillet of beef [tail end]
  2. Make ready butter
  3. Take salt,pepper
  4. Take shallots,finely chopped
  5. Get dry white wine
  6. Take cream
  7. Make ready lemon juice
  8. Make ready parsley chopped

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!

Instructions to make Beef stroganoff:

  1. Cut the meat into strips approximately 5 cm
  2. Place the butter or oil in a sauteuse over fierce heat
  3. Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.The beef should be brown but underdone.
  4. Drain the beef in the colander.Pour the butter back to the pan.
  5. Add the shallots,cover with a lid and allow to cook gently until tender.
  6. Drain off the fat,add the wine and reduce to one third.
  7. Add the cream and reduce by a quarter.
  8. Add the lemon juice and the beef strips;do not reboil.Correct the seasoning.
  9. Serve lightly sprinkled with chopped parsley.Accompany with rice pilaff

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Beef stroganoff is the ultimate comfort food.

So that is going to wrap this up for this special food beef stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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